ServSafe Training
ServSafe Food Handler
The purpose of this class & certification is to ensure that food service workers have an understanding of basic food safety principles.
The certificate is awarded after completing the course and passing the assessment.
The assessment will test your knowledge in these five categories:
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Basic Food Safety
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Personal Hygiene
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Cross-contamination & Allergens
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Time and Temperature
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Cleaning and Sanitation
ServSafe Manager
The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification and wallet card.
The assessment will test your knowledge in these six categories:
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Providing safe food
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Forms of contamination
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The safe food handler
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The flow of food
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Food safety management systems
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Safe facilities, cleaning and sanitizing
ServSafe Alcohol
The ServSafe Alcohol® program prepares bartenders, servers, hosts, bussers, valets, and all front-of-house staff to effectively and safely handle difficult situations in your operation.
The assessment will test your knowledge in these five categories:
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Understand alcohol laws and responsibilities
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Evaluate intoxication levels
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Check identification
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Deal with difficult situations
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Be able to count drinks
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