ServSafe Training
ServSafe Food Handler
The purpose of this class & certification is to ensure that food service workers have an understanding of basic food safety principles.
The certificate is awarded after completing the course and passing the assessment.
​
The assessment will test your knowledge in these five categories:
-
Basic Food Safety
-
Personal Hygiene
-
Cross-contamination & Allergens
-
Time and Temperature
-
Cleaning and Sanitation
ServSafe Manager
The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification and wallet card.
​
The assessment will test your knowledge in these six categories:
-
Providing safe food
-
Forms of contamination
-
The safe food handler
-
The flow of food
-
Food safety management systems
-
Safe facilities, cleaning and sanitizing
ServSafe Alcohol
The ServSafe Alcohol® program prepares bartenders, servers, hosts, bussers, valets, and all front-of-house staff to effectively and safely handle difficult situations in your operation.
​
The assessment will test your knowledge in these five categories:
-
Understand alcohol laws and responsibilities
-
Evaluate intoxication levels
-
Check identification
-
Deal with difficult situations
-
Be able to count drinks
Contact
Learn More About Our ServSafe Classes